El Cedral, Las Vegas, Santa Barbara, Honduras
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This coffee is produced by Ramon Rodriguez in El Cedral, Honduras. It features a Pacas and Bourbon blend, processed using a washed method, and is known for its vibrant acidity and profound sweetness.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ramon Rodriguez.
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