El Cedral, Santa Barbara, Honduras
This coffee is produced by Ramon Rodriguez in El Cedral, Santa Barbara, Honduras. It features a Pacas-Bourbon blend and is processed using the washed method, resulting in vibrant acidity and profound sweetness.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Ramon Rodriguez Washed.
Honduras, Nicaragua, Ethiopia · Washed
Sweet · same origin · same process
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