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No longer listed on the roaster's website
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This coffee features tasting notes of hazelnut, rye, barley wine, and chocolate. It is processed using natural methods with anaerobic fermentation.
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Product information sourced from Café Union. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Robusta.
Vietnam · Honey, Anaerobic
Nutty/cocoa · same origin
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