Just West of Lake Kivu, Rwanda
This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee is sourced from the Kanzu station, where ripe cherries are hand-sorted and dried whole on raised beds for up to 30 days. The result is a fruit-forward, structured cup shaped by altitude, terroir, and careful drying.
One tap, no account needed.
Product information sourced from Onyx Coffee Lab. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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