El Sauce, Santa Barbara, Honduras
The Sagastume Family Gesha is grown by Pedro and Yeltsin Sagastume in the El Sauce community of Santa Barbara, Honduras. This coffee features soft floral notes, bright acidity, and nuanced fruit flavors, making it reminiscent of a bright hibiscus tea.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Sagastume Family Gesha.
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