Single-origin specialty coffee sourced through direct trade from the El Sauce Plantation in Santa Barbara, Honduras, grown at 1400 meters and produced by Franklin Adonis Madrid. Roasted to a medium level in Canada and sold as whole bean in a 340g bag. Described as full-bodied and smooth with balanced acidity and dark chocolate notes.
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Product information sourced from Red Bear Coffee. Beanie record updated August 6, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Single-Origin Medium Roast.
Peru, Colombia, Rwanda, Honduras · Fully Washed, Washed, Natural
Nutty/cocoa · same origin
Mexico, Colombia, Honduras · Washed, Natural
Nutty/cocoa · same origin
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