Arabica coffee processed naturally, from the Bourbon, Caturra, and Catimor varieties. The cherries float before undergoing anaerobic fermentation in barrels mixed with yeast until the pH reaches about 3.5. The cherries are then moved to outdoor dryers to sun-dry until the moisture content is around 15-20%, before being transferred to a controlled temperature drying station for slow drying until the moisture reaches 10-12%.
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| Size | Price |
|---|---|
| 250 g | €19.90 EUR |
Recorded August 8, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Café Dromedario. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Tailandia Sirinya Natural.
Rwanda · Natural
Fruity · same process
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