Arabica coffee processed naturally, from the Bourbon, Caturra, and Catimor varieties. The cherries float before undergoing anaerobic fermentation in barrels mixed with yeast until the pH is around 3.5. Then, the cherries are moved to outdoor dryers to be sun-dried until the moisture content is around 15-20%, before being transferred to a controlled temperature drying station for slow drying until the moisture reaches 10-12%.
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| Size | Price |
|---|---|
| 250 g | €19.90 EUR |
Recorded June 27, 2026 · Reference pricing from the roaster's site. Check the current price there. Beans with Beanie does not sell coffee.
Product information sourced from Café Dromedario. Beanie record updated June 27, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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