Bunyangabu District, Western Province, Uganda
Bunyangabu is a vibrant and complex coffee with flavor notes of black tea, rhubarb, and nectarine, complemented by a velvety finish. It is sourced from various smallholders in Uganda and processed using lactic fermentation to enhance sweetness and clarity.
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Product information sourced from Coffee Supreme. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Uganda Bunyangabu Filter Roast.

Uganda · Lactic Fermentation, Washed
Fruity · floral · same origin · same process
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