Process
Thermal Shock coffee
Thermal Shock specialty coffees in the Beanie catalog, where common tasting notes include fruity, floral, sweet. Browse every active coffee below, or narrow by origin, flavor, and roaster.
91 coffees in the catalog
Origins
Flavor notes
Brew methods
Roasters
Coffees
Showing 60 of 91
Wilton Benitez Thermal Shock Decaf
Colombia · Thermal Shock + EA Decaffination
Finca Las Flores Ombligon (Anaerobic Thermal Shock)
Colombia · Anaerobic Thermal Shock
Colombia Wilton Benitez Geisha
Colombia · Yeast Innoculated Fermentation & Thermal-Shock
Luz Ángela Rojas, Colombia
Colombia · Yeast Inoculation + Thermal Shock Washed
Colombia - Thermal Shock - Edinson Argote Co-Ferment Watermelon
Colombia · Thermal Shock, Watermelon Co-Fermented
Colombia Granja Paraiso 92 Pink Bourbon Thermal Shock Washed 2026
Colombia · Washed Thermal Shock
Colombia - Las Flores | Sidra Thermal Shock Yeast Anaerobic Natural
Colombia · Thermal Shock Natural
BLACKBERRY SUNDAE: Colombia Co-Ferment Honey + Thermal Shock
Colombia · Co-Ferment Honey + Thermal Shock
Jorge Mira, Colombia (Caturra)
Colombia · Yeast Inoculation + Thermal Shock Washed
Colombia Granja Paraíso 92 - Sudan Rume
Colombia · Washed With Thermal Shock Fermentation
EL PARAISO 92 GOLD: Colombia Anaerobic
Colombia · Anaerobic Washed With Thermal Shock
Colombia - Finca Las Flores EA Decaf Pink Bourbon
Colombia · EA Sugarcane Decaf (with Thermal Shock)
