Fazenda do Salto is located in Carmo da Cachoeira at 1,230 meters elevation. The farm is managed by Otávio Reis and emphasizes a balance of tradition and innovation with sustainability in production. This lot was processed as an anaerobic natural with 36 hours of fermentation, resulting in a clean cup with lively fruit characteristics.
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Product information sourced from Bodhi Leaf Coffee Traders. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Brazil Otavio Reis 36HR Anaerobic.
Brazil · Anaerobic Natural
Fruity · floral · same origin · same process
Brazil · Fermented
Fruity · floral · same origin
Brazil · Natural
Fruity · floral · same origin
Brazil · Natural
Fruity · floral · same origin
Brazil · Fermented
Fruity · floral · same origin
Kenya, Ethiopia, Colombia, Indonesia, Guatemala, El Salvador, Peru, Costa Rica, Brazil
Fruity · floral · same origin
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