Carmo de Minas, Minas Gerais, Brazil
The Santuário project was started by Luiz Paulo in 2015 with the intention of creating unique Brazilian coffees through innovating with new varieties, cultivation practices, and processing methods. This coffee was picked by hand, processed at the wet mill, and dried on African beds for 23 days.
One tap, no account needed.
Product information sourced from Proud Mary Coffee Melbourne. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
See something wrong? Report an issue
Matched by flavor, origin, and process, not by rating.
Brazil · Natural
No written reviews yet. Tried it? Answer the one-tap question above, or write the first detailed review.
