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Brazil · 120hr Anaerobic Fermentation
No longer listed on the roaster's website
Brazil · 48hr Aerobic Fermentation
No longer listed on the roaster's website
United States · 170 Hours Anaerobic Fermentation Before Drying As Pink Honey
Colombia · 32-Hour Anaerobic Fermentation Before Washed and Dried on Raised Beds
No longer listed on the roaster's website
Ethiopia · Natural
No longer listed on the roaster's website
Ethiopia, Brazil, Colombia · Natural, Washed
No longer listed on the roaster's website
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