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Grown at an extreme altitude of 2,700 MASL in the remote highlands of Nariño, Colombia, by Emerson Felipe Narváez Díaz, this lot undergoes a traditional washed process. The coffee cherries are sun-dried on raised beds after an initial 72-hour fermentation, resulting in a vibrant flavour profile.
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Product information sourced from Kiss the Hippo Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia El Turpial.
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
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