Los Nogales is a farm in Pitalito, Colombia, owned by Oscar Hernández and family. This coffee was fermented anaerobically for 120 hours in Mosto and rinsed thoroughly before drying.
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Product information sourced from Perc Coffee. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Colombia Los Nogales Yellow Bourbon.
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
Colombia · Anaerobic Washed
Fruity · sweet · same origin · same process
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