This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee comes from Tarrazú by producer Luis Eduardo Campos of Finca Cordillera De Fuego. It features a unique anaerobic fermentation process that develops complex flavors, showcasing notes of sweet cinnamon, ginger, and fruit.
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Product information sourced from Press Coffee Roasters. Beanie record updated May 21, 2026.
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