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This coffee from Costa Rica is produced by Luis Eduardo Campos of Finca Cordillera De Fuego. It features a unique anaerobic fermentation process that develops complex flavors, including sweet cinnamon and notes of ginger and pear.
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Product information sourced from Press Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Costa Rica Cordillera DeFuego.
Costa Rica · Anaerobic
Same origin · same process
Costa Rica · Anaerobic
Same origin · same process
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