This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This Anaerobic Washed Geisha coffee is produced by Benjamin Paz at Finca La Salsa, known for its unique micro-climate that enhances cherry maturation. The coffee has a sweet cup profile and is tied to the legacy of Panamanian Geisha in Santa Barbara.
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Product information sourced from Proud Mary Coffee USA. Beanie record updated May 21, 2026.
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