El Cielito, Santa Barbara, Honduras
This coffee was listed as seasonal, so availability may have changed. Check with the roaster.
This coffee is produced by Manuel Vallecillo in the Santa Barbara region of Honduras. The current harvest is noted for its complexity and silky texture, featuring tasting notes of yellow plum and black tea.
One tap, no account needed.
Product information sourced from Proud Mary Coffee Melbourne. Beanie record updated May 21, 2026.
Prices and availability may have changed. Confirm on the roaster's site.
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