La Tacora, San Adolfo, Huila, Colombia
This coffee is a blend of two co-ferments from Rodrigo Sanchez, utilizing Caturra and Bourbon varieties. It features tasting notes reminiscent of sweet and tangy candy, with a complex and confectionary profile.
One tap, no account needed.
Product information sourced from Black & White Coffee Roasters. Beanie record updated May 22, 2026.
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