La Tacora, San Adolfo, Huila, Colombia
This coffee is a blend of two co-ferments from Rodrigo Sanchez, featuring Caturra and Bourbon varieties. The flavor profile includes notes of strawberry, banana, and a sweet, confectionary finish reminiscent of candy hearts.
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Product information sourced from Black & White Coffee Roasters. Beanie record updated August 8, 2026.
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Matched by flavor, origin, and process, not by rating. Each card notes what it shares with Rodrigo Sanchez Candy Hearts.
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
Colombia · Co-Ferment
Fruity · same origin · same process
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