Tasting note
Currant coffee
Specialty coffees with currant tasting notes in the Beanie catalog, often from Kenya, Ethiopia, Colombia. Browse every coffee below, or narrow by origin, process, or a related note.
54 coffees in the catalog
Related notes
Origins
Processes
Flavor families
Coffees
Medium-Light
Demitasse
Colombia Wild Caturron
Colombia · Traditional Experimental Natural - 150hr Fermentation (36hr Aerobic to Anaerobic in Sealed Bags), 8-Day Silo Drying Below 45c
No longer listed on the roaster's website
Light
Backyard Beans Coffee Company
Kenya Karatu AB
Kenya · Double Washed With a 72 Hour Fermentation
No longer listed on the roaster's website
