Guatemala · Region

, it is named “Gualvador” after both countries. Through a 96-hour Winey Anaerobic process, this coffee evokes the sensation of drinking a glass of Pinot Noir, a grape variety in wine. After enjoying a cup, the mouthfeel lingers, reminiscent of eating white walnuts. coffee

Specialty coffee from the , it is named “Gualvador” after both countries. Through a 96-hour Winey Anaerobic process, this coffee evokes the sensation of drinking a glass of Pinot Noir, a grape variety in wine. After enjoying a cup, the mouthfeel lingers, reminiscent of eating white walnuts. growing region of Guatemala. Browse every active coffee below, or narrow by process, flavor, and roaster.

1 coffee in the catalog