Colombia · Experimental
Colombia Experimental coffee
Experimental coffees from Colombia in the Beanie catalog, where common tasting notes include fruity, sweet, floral. Compare every active coffee below by roaster, price, and rating.
68 coffees in the catalog
More from Colombia
Origins
Processes
Flavor notes
Brew methods
Roasters
Coffees
Showing 60 of 68
Colombia Sebastian Ramirez Gesha White Honey
Colombia · CM Yeast Inoculated Honey
Colombia Wilton Benitez Geisha
Colombia · Yeast Innoculated Fermentation & Thermal-Shock
Sebastian Ramirez White Honey Gesha
Colombia · CM Yeast Inoculated Honey
Luz Ángela Rojas, Colombia
Colombia · Yeast Inoculation + Thermal Shock Washed
Colombia El Puente x Raxidi Wet Plum Blend
Colombia, India · Honey, Washed, Natural & Experimental
La Luisa. Kiwi infused fermentación, Anaerobic Honey. Café de Colombia
Colombia · Kiwi Infused Fermtation, Anaerobic Honey
Huver Castillo Anaerobic Honey Gesha
Colombia · Yeast Inoculated Anaerobic Honey
Ex Animo Colombia Finca El Espejo Yeast Inoculated Washed Filter
Colombia · Yeast Inoculated Washed
Diego Bermudez Pink Bourbon MG Thermal Shock
Colombia · Double Anaerobic Proprietary Tropical Yeast Fermentation
Wintery Potpourri
Colombia · Honey Processed, Infused With Winter Spices Such As Cloves and Rosemary
Jorge Mira, Colombia (Caturra)
Colombia · Yeast Inoculation + Thermal Shock Washed
CINN CITY ESPRESSO: Colombia Infused Anaerobic Honey
Colombia · Infused Anaerobic Honey
Colombia - Monteverde | Wush Wush Yeast Anaerobic Natural
Colombia · Anaerobic Yeast Natural
Twilight Blend
Brazil, Colombia · Washed, Yeast Inoculated, Anaerobic Natural
Colombia Wild Caturron
Colombia · Traditional Experimental Natural - 150hr Fermentation (36hr Aerobic to Anaerobic in Sealed Bags), 8-Day Silo Drying Below 45c
Colombia - La Loma Rodrigo Sanchez | XO Rum Barrel Washed Co-ferment
Colombia · XO Rum Barrel Co-Ferment Washed
Wilton Benitez Red Bourbon
Colombia · Sterilization With Ozonoated Water & Ultraviolet Light, Double Thermal Shock Treatment, Double Anaerobic Yeast Fermentation, Controlled Drying
