Process
Experimental coffee
Experimental specialty coffees in the Beanie catalog, where common tasting notes include fruity, sweet, floral. Browse every active coffee below, or narrow by origin, flavor, and roaster.
149 coffees in the catalog
Origins
Flavor notes
Brew methods
Roasters
Coffees
Showing 60 of 149
Colombia Sebastian Ramirez Gesha White Honey
Colombia · CM Yeast Inoculated Honey
Colombia Wilton Benitez Geisha
Colombia · Yeast Innoculated Fermentation & Thermal-Shock
Sebastian Ramirez White Honey Gesha
Colombia · CM Yeast Inoculated Honey
Luz Ángela Rojas, Colombia
Colombia · Yeast Inoculation + Thermal Shock Washed
Eagle Rare Barrel-Aged Guatemala Red Bourbon
Guatemala · Washed, Aged in an Eagle Rare Bourbon Barrel
Colombia El Puente x Raxidi Wet Plum Blend
Colombia, India · Honey, Washed, Natural & Experimental
La Luisa. Kiwi infused fermentación, Anaerobic Honey. Café de Colombia
Colombia · Kiwi Infused Fermtation, Anaerobic Honey
Huver Castillo Anaerobic Honey Gesha
Colombia · Yeast Inoculated Anaerobic Honey
Bourbon Barrel-Aged Guatemala Laurina
Guatemala · Washed, Aged in a Blanton's Bourbon Barrel
Hawai'i Monarch Kona Pacamara Natural Maceration
Hawai'i · Natural Maceration
Ex Animo Colombia Finca El Espejo Yeast Inoculated Washed Filter
Colombia · Yeast Inoculated Washed
Diego Bermudez Pink Bourbon MG Thermal Shock
Colombia · Double Anaerobic Proprietary Tropical Yeast Fermentation
Wintery Potpourri
Colombia · Honey Processed, Infused With Winter Spices Such As Cloves and Rosemary
Medusa Nebula. Kima x Astro
Passionfruit & Wine Yest-Infused Fermentation, Anaerobic Honey Process
Myanmar - Behind The Leaf | Syrina - Anaerobic Koji Natural
Myanmar · Anaerobic Koji Natural